Rice germ is a natural source of essential nutrientsDiscover Fortivia rice germ and rice bran
Fortivia offers natural rice germ and works for consumers health

FORTIVIA® has been built by harnessing a variety of competencies from the nutraceutical and food industry sectors, particularly those in relation to rice germ.

Our experience in these sectors enables us to maintain control of the industrial production processes and fulfil the most demanding quality requirements.

The Fortivia team's knowledge brings new solutions to market which enable you to develop new products and formulations.

We are convinced that nature holds these solutions and our job is to understand all of its secrets.

Specializing in rice germ and rice bran, we offer new gluten-free ingredients with a high nutritional profile. Discover RiziGerm® 100% rice germ and FortiBran® our stabilized rice bran.

Fortivia's rice germ is coming from rice grown in Camargue France

Our values

FORTIVIA® aims to be recognized as an innovative company working in harmony with the environment and bringing to its customers all the benefits that nature has given us :

  • Protection of natural resources
  • Development of a true customer relationship
  • Guarantee of optimal service
  • Guarantee of high quality products
  • Creation of new jobs in our manufacturing area

Our main concern being the quality of our products, we offer a 100% natural rice germ, produced in the Camargue region in the South of France, that is gluten-free ans possesses a high nutritional profile, as well as stabilized rice bran produced with an innovative technology.

Discover all the benefits of RiziGerm® and its richness in natural vitamins and minerals (B and E vitamins, magnesium, phosphorus, manganese), and FortiBran® our stabilized rice bran.

Fortivia's expertise

Design and production of new natural ingredients

FORTIVIA® is dedicated to the design and production of new natural nutritional ingredients for foods manufacturers

The expertise of FORTIVIA® has been expanded through various R&D projects investigating the potential of by-products of the rice industry. Today, FORTIVIA® consists of a dynamic, passionate and responsive team. All of our team members are at your disposal to help you realize your projects.

Antoine VACHEY, agronomist and founder of FORTIVIA® grew up in the rice growing region of Camargue in the South of France. His discovery of the benefits of rice germ has been the driving force that led to his creation of a new rice germ range for manufacturers conscious of the intrinsic and nutritional quality of their products. His experience in nutrition and in the rice industry allowed him to develop RiziGerm®, a stabilized and safe form of rice germ.

PRODUCT CONTROL

FORTIVIA® processes control product quality from rice production to the packaged product ready for delivery to your plant. By monitoring the cultivation of the rice, and the extraction of the rice germ, which is the most valuable part from a nutritional point of view, we make sure to guarantee quality product, perfectly controlled and gluten-free. Our quality assurance and customer care will provide you with the necessary support for your innovative processes.
QUALITY COMMITMENT
  • Protection of natural ressources
  • Processes following food hygiene rules
  • High quality control and product follow-up
  • Compliance with regulatory requirements
  • 100% rice germ
  • Gluten-free