FORTIVIA® has been built by harnessing a variety of competencies from the nutraceutical and food industry sectors, particularly those in relation to rice germ.
Our experience in these sectors enables us to maintain control of the industrial production processes and fulfil the most demanding quality requirements.
The Fortivia team's knowledge brings new solutions to market which enable you to develop new products and formulations.
We are convinced that nature holds these solutions and our job is to understand all of its secrets.
Specializing in rice germ and rice bran, we offer new gluten-free ingredients with a high nutritional profile. Discover RiziGerm® 100% rice germ and FortiBran® our stabilized rice bran.
Our values
FORTIVIA® aims to be recognized as an innovative company working in harmony with the environment and bringing to its customers all the benefits that nature has given us :
- Protection of natural resources
- Development of a true customer relationship
- Guarantee of optimal service
- Guarantee of high quality products
- Creation of new jobs in our manufacturing area
Our main concern being the quality of our products, we offer a 100% natural rice germ, produced in the Camargue region in the South of France, that is gluten-free ans possesses a high nutritional profile, as well as stabilized rice bran produced with an innovative technology.
Discover all the benefits of RiziGerm® and its richness in natural vitamins and minerals (B and E vitamins, magnesium, phosphorus, manganese), and FortiBran® our stabilized rice bran.
Design and production of new natural ingredients
FORTIVIA® is dedicated to the design and production of new natural nutritional ingredients for foods manufacturers
The expertise of FORTIVIA® has been expanded through various R&D projects investigating the potential of by-products of the rice industry. Today, FORTIVIA® consists of a dynamic, passionate and responsive team. All of our team members are at your disposal to help you realize your projects.
Antoine VACHEY, agronomist and founder of FORTIVIA® grew up in the rice growing region of Camargue in the South of France. His discovery of the benefits of rice germ has been the driving force that led to his creation of a new rice germ range for manufacturers conscious of the intrinsic and nutritional quality of their products. His experience in nutrition and in the rice industry allowed him to develop RiziGerm®, a stabilized and safe form of rice germ.